From Oaxaca, With Open Arms
Luis Corres opened Los Amigos to share the deep, soulful flavors of his Oaxacan birthplace with Pacific Grove. Su mesa está lista.
Los Amigos Restaurante | Our Story
How Los Amigos Began
Luis planted the culinary traditions of Oaxaca — one of Mexico's most celebrated food cultures — in the heart of Pacific Grove. Every guest, from day one, has been welcomed as a friend.
Small Gestures, Real Hospitality
Every table starts with complimentary chips and guacamole. We also use a dedicated gluten-free fryer, so every guest can eat with confidence.
